Rectangular Pizza
Baked in long trays and cut with scissors to the length you ask for. Margherita, salami piccante, truffle mushroom, four cheese, and a vegetable one that changes every week.
From 4.90 EURWe bake rectangular pizzas all day inside the station hall. Point at the tray, say how long a piece you want, and you are back on the concourse in about four minutes.
Baked in long trays and cut with scissors to the length you ask for. Margherita, salami piccante, truffle mushroom, four cheese, and a vegetable one that changes every week.
From 4.90 EUR
Penne arrabbiata, tagliatelle bolognese, fusilli pesto and a tray lasagne. Finished in the pan when you order and boxed hot with a lid that closes properly.
From 8.90 EUR
Rocket, tomato and mozzarella bowls dressed when you order. Riso Croccante is our crispy rice ball, fried to order and served with tomato dip.
From 5.50 EUR
Fruit blended in front of you, thick milkshakes, iced matcha, espresso pulled on a proper machine, and cold cans and bottles straight from the fridge.
From 2.20 EUR
A round pizza does not fit a train. Ours is baked in a long tray, cut with scissors, folded into a narrow box and eaten on a tray table without a knife.
The dough rests for 48 hours before it goes in the oven, so the base stays light and keeps its crunch even twenty minutes later on the 17:42 to Antwerp.
"I have twelve minutes between the Antwerp train and the metro. I have never missed either one because of CAPRI."
"The salami slice is properly spicy and the crust actually crunches. Better than most sit down places around the station."
"I called at 12:40 for four boxes for the office. They were stacked and waiting when I got downstairs."
Level 0, north hall, next to the escalators. Look for the yellow.